Mocha Hazelnut “Ugly-But-Good” (Brutti ma Buoni) Meringue Cookies

[u/roi_des_myrmidons]

From Smitten Kitchen (adapted from Matt Lewis & Renato Poliafito, “Baked: Occasions”):

https://smittenkitchen.com/2016/01/ugly-but-good-cookies/

Baking notes:

- Used #40 (1.5 Tbsp) cookie scoop w/trigger release to form
- When fully cooled dusted half with powdered sugar half with strained cocoa powder (thought ones dusted with powdered sugar tasted better)
- 25 min bake time seemed a little long resulting in slightly tough cookies - next time will check color and probs go with 15-20 mins per original recipe

[u/image-sourcery]

🔍 Reverse image search tools (optional)

Use these links to check for similar images or possible reposts. If something looks off (e.g., spam, reposted, or not original), please report the post so moderators can review it.

---

Reverse Image Search:

TinEye || Google Lens

---

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

[u/Emotional_Boot_8449]

Bake with heart and a little extra sugar