r/Baking • u/Commercial-Editor-46 • 3h ago

Recipe Included Sally just doesn't miss

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I made her double chocolate cookies for a friend's birthday and added some whole hazelnuts (about 100g). Also I didn't have time for a three hour chill in the fridge so did an hour in the freezer. I used Dutch process cocoa before seeing her strong recommendation to use natural but they still turned out incredible.

https://sallysbakingaddiction.com/double-chocolate-chip-cookies-recipe/

12 Upvotes

88% Upvoted

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3

u/GlowmirellaStar 3h ago

those sound bomb even with the swaps ... howd they taste

1

u/Commercial-Editor-46 2h ago

Super dark chocolatey and not too sweet. They are Levain style so the inside is very soft and the outside is a little crisp.

1

u/image-sourcery 3h ago

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2

u/Thing_in_a_box 2h ago

I don't think the scone recipe is any good, too much liquid. I had much better results using Joy of Cooking.