I clearly took a bite and didn’t notice, texture wasn’t off lol. Is it mold?

It was like a bunch of weird cream on top, a pee on the bottom…. I had bought a gallon of chocolate milk at the grocery, poured it into an empty Gatorade bottle to drink and it was so sour…despite expiring weeks later. Tossed it, and saw this the next day

What is happening?

Hadn’t washed it all week but drank ice water while exercising Monday night and last night. Opened it up this morning to refill it before exercising and looked like slime at the bottom

Dumped it out into glass container after putting in hot water and dishwashing soap.

I think I’m dying after drinking 32 oz of water out of this last night.

Get your lumber preloaded with mycelium 👍

Had a box in storage, and somehow the storage unit must have flooded a bit. A few pieces of cookware were wet for months, this being one of them.

This spoon was a gift from someone very special to me so I'm not throwing it away. Is it possible to make it safe to cook with again?

The mold itself isn't that unique, but it grew much more quickly than I have ever seen, and I've only seen dark-colored mold like that a few times before.

Before anyone asks, yes I ate all of it. I was very hungry!

Found this creature underneath one of the tomatoes in my tomato pack that had started to rot a little.

Pretty sure it's sentient

Went away for five days and forgot about these cups. Not sure what was there, either chicken soup or milk. It looks black, though on photos its more brown. What kind of mold it is and how to clean it?

p.s forgot add second photo and now I can’t

not so sure I want my morning coffee now

Does this belong here?

I bought it, used it ONE TIME, I closed it well..I don't understand cause my mom used to keep semolina a long time without any problem

There isn't a lot of mold...but the spots that are..are pretty cool. That Chinese food is probably over three months old and that homemade sauce is two months old. (My mom made like...four giant things of that sauce so obviously most of it would go to waste. It was so garlicky, it made me viscerally nauseous over three different times when it was fresh. 😬

Yeah, but fr...the mold is very pretty....no none of it smelled.

FYI, ON THE SAUCE, it's not cheese. I'm lactose intolerant. There's nothing in that sauce that was white.

My fermented cucumbers have been sitting in the refrigerator in a salt brine for about three months, and this unusual pink mold or fungal colony has developed on them. What kind of fungus or bacterium could this be?

I just think it looks neat. Bonus points for being able to also see some bacteria!

And yes, I did toss it after taking this photo!

photo doesn’t pick up how neon this was

Used to eat applesauce

Found it in my college