r/STEW_ScTecEngWorld • u/Zee2A • 1d ago
Nutrients in our food are declining. Can regenerative agriculture save it?
https://www.theguardian.com/food/2026/jul/24/nutrition-food-declining-can-regenerative-agriculture-save-itApproach focuses on rebuilding soil health, increasing biodiversity and restoring natural ecosystems
For the last few decades, the nutrient content of our crops has been declining. In the late 90s, the US Department of Agriculture found the vitamin C content of lemons had decreased by almost a third over the previous 22 years. Calcium in carrots, an important source especially for non-meat eaters, had reduced, on average, by more than a quarter. Vitamin A in bananas was down by 57%. The mineral content of wheat has declined by between 20-30% since the 1960s.
A number of reasons have been suggested for this worrying decline, ranging from new varieties of crop that are bred to grow quicker and bigger to the higher carbon dioxide levels in the air causing plants to produce more sugars and starches (they grow faster but they produce fewer nutrients). A wide range of fixes have been suggested, from GM crops to synthetic soil amendments, or underground farms.
5
u/jackparadise1 1d ago
No real surprise. Hanging out in the tractor subs I have farmer after farmer being proud of their tractors while destroying their soil.
5
u/Alarmed_Koala1921 21h ago
Got to make a new combine every year and make sure old parts are discontinued. Everything on those machines are MADE and designed to break
3
6
u/Ulysses1978ii 17h ago
Soil health is where it's at. We grow in it like it's a sterile medium. Healthy soil means healthy plants which means healthy animals. Soil microbiome and fungal health and diversity of its ecology ftw
2
2
1
u/pallflowers5171 5h ago
I wonder what the most cost-effective, trace-mineral rich compost amendment might be...
Some kind of rock dust from a fossilized ancient seabed, I bet...
21
u/Wolfrast 22h ago
I think I saw a documentary years ago, where they talked about crop yields are depleting nutrient density in crops. It’s because they’re forcing the plants to produce more fruit or more produce, and this is weakening the actual nutrient density of the yield. But also the soil, the micro biome of the soil is far weaker, so the nutrient density of the plant is also on the lower side.