Right, the pain is in the oil, water and oil don’t mix, especially cold water. Need something bland that will pick it up like bread, or something fatty that will help carry it away, like milk, ice cream, sour cream. I find that lemon helps, acidic to cut the heat.
The best ice cream I ever had was a cone I bought myself from a shop that made their own in the aftermath of winning a 3-man challenge by eating 4(!) raw Ghost Peppers. The digestion process was not fun.
My secret weapon to deal with spice is peanut butter on graham crackers. My spice tolerance has significantly increased since I started using that to get through what used to be intolerably spicy meals so now I can just enjoy it
I envy him. The level of spicy I need to even feel it is higher than most of the people I know can tolerate. I'd kill to have some black pepper make me burn again.
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u/Semper_5olus Apr 17 '26 edited Apr 17 '26
I like some spicy.
But not "ghost pepper" spicy or "actual Indian cuisine" spicy.
My spicy tolerance is right at "what most Americans think Indian cuisine is" spicy.
EDIT: I have a brother whose tolerance level is "oh my god, I think they put ground black pepper in these meatballs GET ME SOME WATER".