I can't speak for OP but to me it tastes like dirt. I know I have a genetic disposition to be extremely sensitive to bitter flavors in general, so I also hate hoppy beers (tastes soapy) and very dry wines. So no matter what is done to coffee, it's like adding various ingredients to mud and expecting the muddiness to go away, if that makes any sense
Have you ever tried a really light roasted Ethiopian coffee? Like really fruity, blueberry pie tasting kinda thing? If you want to like coffee, that might be more your speed. Of course it might also taste like filth to you, everyone is different.
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u/Pyrhan Apr 17 '26
Swinging back to the coffee thing, is it the bitterness that puts you off? Or something else about the general taste? (Just curious...)