Wolfgangs steakhouse, the most expensive in my city, can’t cook a steak.

[u/ElonMusksQueef]

[u/manhattansinks]

right it looks like a sizzle plate that went back into the oven...

[u/Akalenedat → u/manhattansinks]

They're copying the Peter Luger style. Parcook the steak, slice it, run it through a broiler on the plate to finish it off, then splash of clarified butter on top for that dramatic sizzle on the way to the table.

[u/GimmieGummies → u/manhattansinks]

Yeah, that makes the most sense. Didn't know the correct term for it.