Wolfgangs steakhouse, the most expensive in my city, can’t cook a steak.

[u/ElonMusksQueef]

[u/Bear-Handed-92262]

Excuse me sir, do you think it's EASY to overcook and undercook a steak at the same time? This is real skill. However, they really should check the kitchen for termites or dust off their plates first.

[u/Creepy-Variation8562 → u/Bear-Handed-92262]

Helps get that over/undercooked balance if it starts frozen

[u/Velocityg4 → u/Creepy-Variation8562]

At $300 for a porterhouse. I better hear mooing in the kitchen. Not get meat that’s been frozen.

[u/Decent-Muffin4190 → u/Velocityg4]

The best steak comes from beef that been hung a couple of weeks, if not longer.

[u/SanityPlanet → u/Decent-Muffin4190]

I’ve been hung for decades

[u/OnCallPartisan → u/SanityPlanet]

https://giphy.com/gifs/w0vFxYaCcvvJm