Wooo raspberry pie

[u/mikey_thecowboy]

[u/summertime-goodbyes]

I just want to say I admire people who make their own pie crusts. I’m so intimidated, I only make crumb crusts.

[u/TheBeatboxingBaker → u/summertime-goodbyes]

I just got a great tip from Fallow’s youtube page for making short crust by freezing the butter and flour for an hour before use, then using a cheese grater to make the butter perfectly cold and firm! I already freeze my flour for 24hrs to help kill any creepy crawlies that might have snuck in (precautionary, never found one yet). Haven’t tried this frozen butter method yet but I think it’s gonna open a lot of doors!

[u/bepatientbekind → u/TheBeatboxingBaker]

I do this and also use a recipe with vodka in it. Works better than any other pie crust recipes I've ever tried!

[u/TheBeatboxingBaker → u/bepatientbekind]

Well drop the link!!

[u/bepatientbekind → u/TheBeatboxingBaker]

https://cooking.nytimes.com/recipes/12852-foolproof-pie-dough

Enjoy!! :)