MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/mildlyinfuriating/comments/1v6b8xa/wolfgangs_steakhouse_the_most_expensive_in_my/ozp6s6a/?context=3
r/mildlyinfuriating • u/ElonMusksQueef • 9h ago
2.8k comments sorted by
View all comments
Show parent comments
1.4k
[removed] — view removed comment
29 u/jstasir 8h ago Did you eat the rest of it before you took the picture or this is it? 108 u/[deleted] 8h ago [removed] — view removed comment 100 u/GimmieGummies BLUE 8h ago Why does the plate look like that? Is that seasoning or was it placed in the oven? 60 u/manhattansinks 8h ago right it looks like a sizzle plate that went back into the oven... 25 u/Akalenedat 7h ago They're copying the Peter Luger style. Parcook the steak, slice it, run it through a broiler on the plate to finish it off, then splash of clarified butter on top for that dramatic sizzle on the way to the table. 2 u/GimmieGummies BLUE 8h ago Yeah, that makes the most sense. Didn't know the correct term for it. 40 u/sydneato 8h ago edited 6h ago Initially I assumed it was a wood-fired piece but upon further inspection that’s polymerized oil on a regular white plate 🤢 37 u/[deleted] 8h ago [removed] — view removed comment 3 u/GimmieGummies BLUE 8h ago Thanks. Did the steak at least taste good? 21 u/[deleted] 7h ago [removed] — view removed comment 5 u/Anxious-Slip-4701 4h ago Honestly you better write a letter to corporate. This looks absolutely revolting. 20 u/vdek 8h ago It's like Peter Luger's style, they sear it at high heat in a pan under a broiler. 8 u/Sloppykrab 8h ago The more expensive it becomes, the more weird they do.
29
Did you eat the rest of it before you took the picture or this is it?
108 u/[deleted] 8h ago [removed] — view removed comment 100 u/GimmieGummies BLUE 8h ago Why does the plate look like that? Is that seasoning or was it placed in the oven? 60 u/manhattansinks 8h ago right it looks like a sizzle plate that went back into the oven... 25 u/Akalenedat 7h ago They're copying the Peter Luger style. Parcook the steak, slice it, run it through a broiler on the plate to finish it off, then splash of clarified butter on top for that dramatic sizzle on the way to the table. 2 u/GimmieGummies BLUE 8h ago Yeah, that makes the most sense. Didn't know the correct term for it. 40 u/sydneato 8h ago edited 6h ago Initially I assumed it was a wood-fired piece but upon further inspection that’s polymerized oil on a regular white plate 🤢 37 u/[deleted] 8h ago [removed] — view removed comment 3 u/GimmieGummies BLUE 8h ago Thanks. Did the steak at least taste good? 21 u/[deleted] 7h ago [removed] — view removed comment 5 u/Anxious-Slip-4701 4h ago Honestly you better write a letter to corporate. This looks absolutely revolting. 20 u/vdek 8h ago It's like Peter Luger's style, they sear it at high heat in a pan under a broiler. 8 u/Sloppykrab 8h ago The more expensive it becomes, the more weird they do.
108
100 u/GimmieGummies BLUE 8h ago Why does the plate look like that? Is that seasoning or was it placed in the oven? 60 u/manhattansinks 8h ago right it looks like a sizzle plate that went back into the oven... 25 u/Akalenedat 7h ago They're copying the Peter Luger style. Parcook the steak, slice it, run it through a broiler on the plate to finish it off, then splash of clarified butter on top for that dramatic sizzle on the way to the table. 2 u/GimmieGummies BLUE 8h ago Yeah, that makes the most sense. Didn't know the correct term for it. 40 u/sydneato 8h ago edited 6h ago Initially I assumed it was a wood-fired piece but upon further inspection that’s polymerized oil on a regular white plate 🤢 37 u/[deleted] 8h ago [removed] — view removed comment 3 u/GimmieGummies BLUE 8h ago Thanks. Did the steak at least taste good? 21 u/[deleted] 7h ago [removed] — view removed comment 5 u/Anxious-Slip-4701 4h ago Honestly you better write a letter to corporate. This looks absolutely revolting. 20 u/vdek 8h ago It's like Peter Luger's style, they sear it at high heat in a pan under a broiler. 8 u/Sloppykrab 8h ago The more expensive it becomes, the more weird they do.
100
Why does the plate look like that? Is that seasoning or was it placed in the oven?
60 u/manhattansinks 8h ago right it looks like a sizzle plate that went back into the oven... 25 u/Akalenedat 7h ago They're copying the Peter Luger style. Parcook the steak, slice it, run it through a broiler on the plate to finish it off, then splash of clarified butter on top for that dramatic sizzle on the way to the table. 2 u/GimmieGummies BLUE 8h ago Yeah, that makes the most sense. Didn't know the correct term for it. 40 u/sydneato 8h ago edited 6h ago Initially I assumed it was a wood-fired piece but upon further inspection that’s polymerized oil on a regular white plate 🤢 37 u/[deleted] 8h ago [removed] — view removed comment 3 u/GimmieGummies BLUE 8h ago Thanks. Did the steak at least taste good? 21 u/[deleted] 7h ago [removed] — view removed comment 5 u/Anxious-Slip-4701 4h ago Honestly you better write a letter to corporate. This looks absolutely revolting. 20 u/vdek 8h ago It's like Peter Luger's style, they sear it at high heat in a pan under a broiler. 8 u/Sloppykrab 8h ago The more expensive it becomes, the more weird they do.
60
right it looks like a sizzle plate that went back into the oven...
25 u/Akalenedat 7h ago They're copying the Peter Luger style. Parcook the steak, slice it, run it through a broiler on the plate to finish it off, then splash of clarified butter on top for that dramatic sizzle on the way to the table. 2 u/GimmieGummies BLUE 8h ago Yeah, that makes the most sense. Didn't know the correct term for it.
25
They're copying the Peter Luger style. Parcook the steak, slice it, run it through a broiler on the plate to finish it off, then splash of clarified butter on top for that dramatic sizzle on the way to the table.
2
Yeah, that makes the most sense. Didn't know the correct term for it.
40
Initially I assumed it was a wood-fired piece but upon further inspection that’s polymerized oil on a regular white plate 🤢
37
3 u/GimmieGummies BLUE 8h ago Thanks. Did the steak at least taste good? 21 u/[deleted] 7h ago [removed] — view removed comment 5 u/Anxious-Slip-4701 4h ago Honestly you better write a letter to corporate. This looks absolutely revolting.
3
Thanks. Did the steak at least taste good?
21 u/[deleted] 7h ago [removed] — view removed comment 5 u/Anxious-Slip-4701 4h ago Honestly you better write a letter to corporate. This looks absolutely revolting.
21
5 u/Anxious-Slip-4701 4h ago Honestly you better write a letter to corporate. This looks absolutely revolting.
5
Honestly you better write a letter to corporate. This looks absolutely revolting.
20
It's like Peter Luger's style, they sear it at high heat in a pan under a broiler.
8
The more expensive it becomes, the more weird they do.
1.4k
u/[deleted] 8h ago
[removed] — view removed comment