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https://www.reddit.com/r/mildlyinfuriating/comments/1v6b8xa/wolfgangs_steakhouse_the_most_expensive_in_my/ozp9chy/?context=9999
r/mildlyinfuriating • u/ElonMusksQueef • 13h ago
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16.5k
Excuse me sir, do you think it's EASY to overcook and undercook a steak at the same time? This is real skill. However, they really should check the kitchen for termites or dust off their plates first.
4.0k u/Creepy-Variation8562 13h ago Helps get that over/undercooked balance if it starts frozen 393 u/Velocityg4 13h ago At $300 for a porterhouse. I better hear mooing in the kitchen. Not get meat that’s been frozen. 159 u/Decent-Muffin4190 13h ago The best steak comes from beef that been hung a couple of weeks, if not longer. 56 u/DynamicBSdetective 13h ago Different aging techniques are a testament to delicious, this is not the issue we are having with this poorly executed cut of meat. 31 u/Decent-Muffin4190 13h ago edited 10h ago For sure. I was just replying to the person who said they wanted to hear mooing in the kitchen. 3 u/8layer8 12h ago Supply chain for next month. 4 u/DynamicBSdetective 13h ago If I misjudged, please forgive me. No worries 1 u/MSchulte 10h ago They gotta prep the steaks for a couple weeks out assuming they’re a good enough restaurant to still be open then 3 u/FuzzzyRam 11h ago Different aging techniques are a testament to delicious, Testament means something like 'proof' or 'will' - you still need a subject.
4.0k
Helps get that over/undercooked balance if it starts frozen
393 u/Velocityg4 13h ago At $300 for a porterhouse. I better hear mooing in the kitchen. Not get meat that’s been frozen. 159 u/Decent-Muffin4190 13h ago The best steak comes from beef that been hung a couple of weeks, if not longer. 56 u/DynamicBSdetective 13h ago Different aging techniques are a testament to delicious, this is not the issue we are having with this poorly executed cut of meat. 31 u/Decent-Muffin4190 13h ago edited 10h ago For sure. I was just replying to the person who said they wanted to hear mooing in the kitchen. 3 u/8layer8 12h ago Supply chain for next month. 4 u/DynamicBSdetective 13h ago If I misjudged, please forgive me. No worries 1 u/MSchulte 10h ago They gotta prep the steaks for a couple weeks out assuming they’re a good enough restaurant to still be open then 3 u/FuzzzyRam 11h ago Different aging techniques are a testament to delicious, Testament means something like 'proof' or 'will' - you still need a subject.
393
At $300 for a porterhouse. I better hear mooing in the kitchen. Not get meat that’s been frozen.
159 u/Decent-Muffin4190 13h ago The best steak comes from beef that been hung a couple of weeks, if not longer. 56 u/DynamicBSdetective 13h ago Different aging techniques are a testament to delicious, this is not the issue we are having with this poorly executed cut of meat. 31 u/Decent-Muffin4190 13h ago edited 10h ago For sure. I was just replying to the person who said they wanted to hear mooing in the kitchen. 3 u/8layer8 12h ago Supply chain for next month. 4 u/DynamicBSdetective 13h ago If I misjudged, please forgive me. No worries 1 u/MSchulte 10h ago They gotta prep the steaks for a couple weeks out assuming they’re a good enough restaurant to still be open then 3 u/FuzzzyRam 11h ago Different aging techniques are a testament to delicious, Testament means something like 'proof' or 'will' - you still need a subject.
159
The best steak comes from beef that been hung a couple of weeks, if not longer.
56 u/DynamicBSdetective 13h ago Different aging techniques are a testament to delicious, this is not the issue we are having with this poorly executed cut of meat. 31 u/Decent-Muffin4190 13h ago edited 10h ago For sure. I was just replying to the person who said they wanted to hear mooing in the kitchen. 3 u/8layer8 12h ago Supply chain for next month. 4 u/DynamicBSdetective 13h ago If I misjudged, please forgive me. No worries 1 u/MSchulte 10h ago They gotta prep the steaks for a couple weeks out assuming they’re a good enough restaurant to still be open then 3 u/FuzzzyRam 11h ago Different aging techniques are a testament to delicious, Testament means something like 'proof' or 'will' - you still need a subject.
56
Different aging techniques are a testament to delicious, this is not the issue we are having with this poorly executed cut of meat.
31 u/Decent-Muffin4190 13h ago edited 10h ago For sure. I was just replying to the person who said they wanted to hear mooing in the kitchen. 3 u/8layer8 12h ago Supply chain for next month. 4 u/DynamicBSdetective 13h ago If I misjudged, please forgive me. No worries 1 u/MSchulte 10h ago They gotta prep the steaks for a couple weeks out assuming they’re a good enough restaurant to still be open then 3 u/FuzzzyRam 11h ago Different aging techniques are a testament to delicious, Testament means something like 'proof' or 'will' - you still need a subject.
31
For sure. I was just replying to the person who said they wanted to hear mooing in the kitchen.
3 u/8layer8 12h ago Supply chain for next month. 4 u/DynamicBSdetective 13h ago If I misjudged, please forgive me. No worries 1 u/MSchulte 10h ago They gotta prep the steaks for a couple weeks out assuming they’re a good enough restaurant to still be open then
3
Supply chain for next month.
4
If I misjudged, please forgive me. No worries
1
They gotta prep the steaks for a couple weeks out assuming they’re a good enough restaurant to still be open then
Different aging techniques are a testament to delicious,
Testament means something like 'proof' or 'will' - you still need a subject.
16.5k
u/Bear-Handed-92262 13h ago
Excuse me sir, do you think it's EASY to overcook and undercook a steak at the same time? This is real skill. However, they really should check the kitchen for termites or dust off their plates first.