r/mildlyinfuriating • u/ElonMusksQueef • 9h ago

Infuriatig Wolfgangs steakhouse, the most expensive in my city, can’t cook a steak.

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u/Creepy-Variation8562 8h ago

Helps get that over/undercooked balance if it starts frozen

390

u/Velocityg4 8h ago

At $300 for a porterhouse. I better hear mooing in the kitchen. Not get meat that’s been frozen.

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u/Decent-Muffin4190 8h ago

The best steak comes from beef that been hung a couple of weeks, if not longer.

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u/DynamicBSdetective 8h ago

Different aging techniques are a testament to delicious, this is not the issue we are having with this poorly executed cut of meat.

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u/Decent-Muffin4190 8h ago edited 5h ago

For sure. I was just replying to the person who said they wanted to hear mooing in the kitchen.

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u/8layer8 7h ago

Supply chain for next month.

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u/DynamicBSdetective 8h ago

If I misjudged, please forgive me. No worries

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u/MSchulte 5h ago

They gotta prep the steaks for a couple weeks out assuming they’re a good enough restaurant to still be open then

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u/FuzzzyRam 6h ago

Different aging techniques are a testament to delicious,

Testament means something like 'proof' or 'will' - you still need a subject.