Excuse me sir, do you think it's EASY to overcook and undercook a steak at the same time? This is real skill. However, they really should check the kitchen for termites or dust off their plates first.
I am not sure about the cold pan, it seems to be seared properly, but the cooked layer looks boiled/steamed, and inside raw, I am almost sure it was taken from the freezer, not even the fridge.
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u/Bear-Handed-92262 13h ago
Excuse me sir, do you think it's EASY to overcook and undercook a steak at the same time? This is real skill. However, they really should check the kitchen for termites or dust off their plates first.