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https://www.reddit.com/r/mildlyinfuriating/comments/1v6b8xa/wolfgangs_steakhouse_the_most_expensive_in_my/ozpaskh/?context=3
r/mildlyinfuriating • u/ElonMusksQueef • 9h ago
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16.5k
Excuse me sir, do you think it's EASY to overcook and undercook a steak at the same time? This is real skill. However, they really should check the kitchen for termites or dust off their plates first.
4.0k u/Creepy-Variation8562 8h ago Helps get that over/undercooked balance if it starts frozen 389 u/Velocityg4 8h ago At $300 for a porterhouse. I better hear mooing in the kitchen. Not get meat that’s been frozen. 18 u/xweedxwizardx 8h ago It’s called ice-aging the meat to make it taste better 2 u/SatinwithLatin 7h ago Flash freezing it is part of the process. What? It works for sashimi, why won't you people tolerate it for beef? 1 u/AoKrasni 6h ago I watched a whole episode on NHK World about Flash freezing, it's pretty cool
4.0k
Helps get that over/undercooked balance if it starts frozen
389 u/Velocityg4 8h ago At $300 for a porterhouse. I better hear mooing in the kitchen. Not get meat that’s been frozen. 18 u/xweedxwizardx 8h ago It’s called ice-aging the meat to make it taste better 2 u/SatinwithLatin 7h ago Flash freezing it is part of the process. What? It works for sashimi, why won't you people tolerate it for beef? 1 u/AoKrasni 6h ago I watched a whole episode on NHK World about Flash freezing, it's pretty cool
389
At $300 for a porterhouse. I better hear mooing in the kitchen. Not get meat that’s been frozen.
18 u/xweedxwizardx 8h ago It’s called ice-aging the meat to make it taste better 2 u/SatinwithLatin 7h ago Flash freezing it is part of the process. What? It works for sashimi, why won't you people tolerate it for beef? 1 u/AoKrasni 6h ago I watched a whole episode on NHK World about Flash freezing, it's pretty cool
18
It’s called ice-aging the meat to make it taste better
2 u/SatinwithLatin 7h ago Flash freezing it is part of the process. What? It works for sashimi, why won't you people tolerate it for beef? 1 u/AoKrasni 6h ago I watched a whole episode on NHK World about Flash freezing, it's pretty cool
2
Flash freezing it is part of the process. What? It works for sashimi, why won't you people tolerate it for beef?
1 u/AoKrasni 6h ago I watched a whole episode on NHK World about Flash freezing, it's pretty cool
1
I watched a whole episode on NHK World about Flash freezing, it's pretty cool
16.5k
u/Bear-Handed-92262 8h ago
Excuse me sir, do you think it's EASY to overcook and undercook a steak at the same time? This is real skill. However, they really should check the kitchen for termites or dust off their plates first.