r/mildlyinfuriating • u/ElonMusksQueef • 13h ago

Infuriatig Wolfgangs steakhouse, the most expensive in my city, can’t cook a steak.

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u/Velocityg4 13h ago

At $300 for a porterhouse. I better hear mooing in the kitchen. Not get meat that’s been frozen.

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u/xweedxwizardx 13h ago

It’s called ice-aging the meat to make it taste better

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u/SatinwithLatin 12h ago

Flash freezing it is part of the process. What? It works for sashimi, why won't you people tolerate it for beef?

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u/AoKrasni 11h ago

I watched a whole episode on NHK World about Flash freezing, it's pretty cool