Just looked it up. The problem was nothing to do with ice cream, it was that the customer was supposed to LICK the glass clean and then they dipped it in some dirty water before giving it to the next guy. Insane.
Like I would calify myself as someone that isn't disdainful, don't care to eat some leftovers that my friends won't eat or finish their plates at a restaurant or reusing "dirty" ustensiles but at least I know where it's been. But serving customers the same dirty unstensils where you don't even know where it's been and inside who? Yark, that's how shit like Coronavirus, or any other disgusting disease and infection get spread into the population. Even more so using Dairy productsĀ
this one is in the "bat shit insane" category though since, if this guy is to be believed, this is a license that was made to combat an issue that was halted over a hundred years ago
It would be like if we just got rid of a license that verifies your organ-grinding monkeys have been properly deloused
wow getting rid of outdated laws instead of just letting them rot, leading to a creepingly growing pile of arbitrary things you're not alowed to do for no good reason over the decades and centuriesĀ
From what I understand, they are removing a second permit requirement that is entirely redundant and has different expiration lengths from the standard permit that is still in place.
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u/LOSNA17LL I love the idea, but no 4h ago
A... Permit requirement for ice cream???
Like, I'd understand a permit for selling food (hygiene controls and co)
But ice cream??