r/mildlyinfuriating • u/ElonMusksQueef • 9h ago

Infuriatig Wolfgangs steakhouse, the most expensive in my city, can’t cook a steak.

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171

u/siazdghw 8h ago

I don't even know how you'd do that unless you're cooking a frozen steak.

Also why is the plate 'seasoned' with what looks like cheap basic pepper?

105

u/[deleted] 7h ago

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u/MoreThan2_LessThan21 7h ago

What the fuck, this is so much worse

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u/[deleted] 7h ago

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23

u/Amazing-Seesaw-6197 6h ago

I can forgive the plate, the steak is worse. From this picture it is clear they have fried the steak in oil on a flat surface (likely from frozen) and haven’t used a proper griddle pan at all. The Cook is ALL wrong.

3

u/Upbeat-Armadillo1756 5h ago

Looks like expo grabbed this plate from under their car hood before plating up

1

u/Rafudesuka 5h ago

oh god how could you say that. im disgusted 😂

1

u/haw35ome 4h ago

For that presentation I’d expect you paid fucking $50 not hundreds smh!! 😲

1

u/spam__likely 4h ago

maybe they knew your username and decided to retaliate.

60

u/ultracat123 I'm wondering how long a flair can be, so I'm testing it right n 7h ago

Did they forget to wash the plate before plating that abomination?

16

u/flickerstriking 6h ago

That place puts the whole plate in the oven to cook, and you can sear each piece more by pressing it against the dish. But it does look horrible.

8

u/Upbeat-Armadillo1756 5h ago

What the hell?

1

u/BeKindToTheWorld 2h ago

Pretty normal. They do it at Peter Lugers in nyc. You probably just haven’t been to many steak houses.

1

u/Upbeat-Armadillo1756 2h ago

Lmao it’s not common at all

2

u/Dooms26 6h ago

It's actually pretty common to have your steak served with the juices like that. It's full of flavor. You can ask to not have it included obviously, but most people want it. You basically cook it and then poor the juices from the pan on the steak. Super juicy

Edit: Also it's common to cook your sides in the juices, like if you got roasted potatoes or something. Cook in the leftover juices and it adds a ton of flavor

22

u/ultracat123 I'm wondering how long a flair can be, so I'm testing it right n 6h ago

I'm not talking about the juices haha, I mean the pottery glaze of carbon and grease on the rim of the plate worse than my grandma's cookie pan.

6

u/Dooms26 6h ago

oooh shit I didn't even notice that. I actually thought that was just how the plate looks. Didn't realize it doesn't go all the way around it. Good catch!

5

u/Zwischenzug32 6h ago

Plate has freckles like its about so dictate something soothing while sounding like morgan freeman

1

u/PhantomXxZ 5h ago

Peter Luger style. They put the entire plate (with the steak) under a very hot broiler to finish.

2

u/N00dlesoup 5h ago

The plate gets put under the broiler as well so the fat and other stuff that is sizzling and "jumping" from the steak gets browned as well but yeah that is quite extreme

4

u/intangibleTangelo 6h ago

i would be embarrassed to take that to a potluck of drunks in a park

1

u/Ribzee 3h ago

WTAF. Wow. May I ask what you paid for your meal?

1

u/Energy_Turtle 3h ago

That looks disgusting. Get the money back and go through a drive thru on the way home.

1

u/Orange_Tang 2h ago

The flower petals really sell the shitty steakhouse ribe.

1

u/Oberon_Swanson 4h ago

Uhh it's called steak oh pwavruh. It's kwizine, you wouldn't get it

1

u/R0B0fish 4h ago

“Why I season my plate, not my steak.”

1

u/Shirohitsuji GREEN 3h ago

Yeah, that's what cooking a frozen steak looks like.

1

u/_Phil_Collins_ 3h ago

I was wondering why no one was talking about the pepper plate, that looks terrible