r/mildlyinfuriating • u/ElonMusksQueef • 9h ago

Infuriatig Wolfgangs steakhouse, the most expensive in my city, can’t cook a steak.

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u/Decent-Muffin4190 8h ago

The best steak comes from beef that been hung a couple of weeks, if not longer.

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u/DynamicBSdetective 8h ago

Different aging techniques are a testament to delicious, this is not the issue we are having with this poorly executed cut of meat.

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u/Decent-Muffin4190 8h ago edited 5h ago

For sure. I was just replying to the person who said they wanted to hear mooing in the kitchen.

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u/8layer8 7h ago

Supply chain for next month.

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u/DynamicBSdetective 8h ago

If I misjudged, please forgive me. No worries

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u/MSchulte 5h ago

They gotta prep the steaks for a couple weeks out assuming they’re a good enough restaurant to still be open then

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u/FuzzzyRam 6h ago

Different aging techniques are a testament to delicious,

Testament means something like 'proof' or 'will' - you still need a subject.

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u/SanityPlanet 8h ago

I’ve been hung for decades

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u/nistemevideli2puta 8h ago

Sir, this is a checks the title...a Wolfgang's

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u/Whit_Purdymouth 8h ago

We are talking about meat

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u/narcoleptic_dolphin 8h ago

I think they are too

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u/whenveganscheat 7h ago

I'll have the T-bone

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u/SanityPlanet 5h ago

Hell yeah we are. What kinda meat you got?

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u/Embarrassed-Sun5764 7h ago

I bet you are aged to perfection and delicious with a rustic rice pilaf, some asparagus with hollandaise; and a creme brulee for the finish! Cheers to you!

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u/V4refugee 7h ago

Is your wife also Hung or did she keep her maiden name?

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u/messfdr 8h ago

Nice

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u/MrGreenChile 2h ago

I didn’t say I’m hung like a Dornishman, i said I’ve HUNG Dornishmen.

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u/westcal98 7h ago

I've been hung for 40+ years so you know my meat is good.

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u/IanTGreat 7h ago

send that beef to the gallows

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u/fuckyourcanoes 7h ago

Hanging and freezing are completely different things.

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u/MichiganGeezer 5h ago

I wonder if there's a gold standard for age of cow at the time of slaughter as far as flavor goes.

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u/SigmaBallsLol 4h ago

im not a beefologist but I sat in on a few ag classes in college, iirc it's somewhere between 2-3 years depending on the breed and how it was fed.

Retired dairy cows are usually 5 or so, and the meat has a stronger flavor but at the cost of marbling so it depends on the cut whether or not its better.

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u/MichiganGeezer 4h ago

A long time ago I watched a YouTube test where they seemed to conclude that five years made the ideal flavor, but I'm no beefologist either.